During a national emergency, which agency would conduct recalls of infected or inedible food products?

• A. Environmental Protection Agency
• B. Food and Drug Administration
• C. Federal Trade Commission
• D. Department of Education

Answer: (B)

The main idea is that recalls of unsafe foods are handled by the federal agency charged with protecting the public health in the food supply. The Food and Drug Administration oversees the safety of most foods sold in the United States and leads recalls when contamination or adulteration is found, coordinating with manufacturers and state authorities during emergencies. The other agencies don’t have this authority over food recalls: the Environmental Protection Agency focuses on environmental and pesticide issues, the Federal Trade Commission handles consumer protection in advertising and business practices, and the Department of Education has no role in food safety. (Note: meat, poultry, and some egg products are covered by USDA’s Food Safety and Inspection Service, but that option isn’t listed here.)